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The Lebanese National Tabbouleh Day
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Multiple photos from 2001 to 2006

PRESENTATION
A yearly national day, celebrated the first Saturday of the month of July (this year the 2nd of July 2011), is dedicated to TABBOULEH.

The TABBOULEH is the most famous Lebanese traditional dish, adulated by all the inhabitants of Lebanon, and adopted by number of gastronomes in the world. It’s a dish that unites, in a country torn by wars and tensions; a symbolic dish by the diversity of its ingredients: Like the Lebanese nation, its delicate harmony is threatened anytime that one of its components is separated or even neglected.

During this day, Lebanese and their friends everywhere in the world meet in private or in public around this relational dish. This artistic, cultural, gastronomic and touristy feast presents them an opportunity to show and to reinforce their attachment to the peace in the world, and in Lebanon in particular.