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Saturday, January 3, 2015

A yearly national day, celebrated the first Saturday of the month of July, is dedicated to Tabbouleh.
The Tabbouleh is the most famous Lebanese traditional dish, adulated by all the inhabitants of Lebanon, and adopted by number of gastronomes in the world. It’s a dish that unites, in a country torn by wars and tensions; a symbolic dish by the diversity of its ingredients: Like the Lebanese nation, its delicate harmony is threatened anytime that one of its components is separated or even neglected.

Article by Beckie Strum, "Beirut celebrates National Tabbouleh Day", in The Daily Star - Lebanon

Article by Sarah Clark, "Tabbouleh celebrations drive home Lebanese commonality", in The Daily Star - Lebanon

English
Wednesday, June 18, 2008

Article by Sarah Clark, "Garden festival to highlight importance of green behavior", in The Daily Star - Lebanon

English
Tuesday, June 10, 2008

Press release

English
Saturday, July 5, 2014

THE LEBANESE NATIONAL TABBOULEH DAY
Edition 2014
www.nationaltabboulehday.com

Since 2001, a yearly national day, celebrated the first Saturday of the month of July (this year July 5, 2014), is dedicated to TABBOULEH.

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